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Mix together the wet ingredients.
Sift in the dry ingredients and stir until well combined. It is fine if there are some lumps.
Heat a pan over medium-high heat and grease it with butter or oil.
Pour ¼ cup of batter onto the pan.
Cook until bubbles form and edges are set (about 2 minutes). Flip and cook for another minute.
Top with your favorite toppings and enjoy!
If the batter feels too thick, gradually add milk until it reaches your preferred consistency.