Sort ingredients
rvl1
QR Code
Listen
Pdf
Combine flour with salt, add water and whisk.
Add oil and whisk again. Let the dumpling batter sit.
Heat up a thick-bottomed pot. Add oil and chopped onions. Cook for a minute or two.
Add carrots, bay leaves, ground black pepper, 3 cloves of chopped garlic and dried dill. Stir and cook for a couple of minutes.
Add boiling water and let the soup boil under a lid until the carrots are halfway cooked (about 10 minutes).
Add potato cubes and salt. Boil until the potatoes are almost soft.
Take a teaspoon of dumpling dough and carefully slide it into the boiling soup. Continue until you are out of the dough.
Cover the pot with a lid and let the soup boil on medium heat for 7 - 10 minutes.
Add chopped parsley and finely chopped garlic clove. Taste for salt and serve.