Sort ingredients
tenderrender
QR Code
Listen
Pdf
In a bowl combine your wet ingredients.
In a separate bowl combine your dry ingredients.
Combine wet and dry ingredients and mix/knead to form a ball.
Roll dough between 2 pieces of parchment paper until (⅛ to ¼ inch thick) Use a 2 inch cookie cutter to cut cookies and place them on a parchment lined baking sheet.
Alternatively, roll into even balls and press to ⅛ or ¼ of an inch.
Bake at 325 for 10-15 minutes or until cookies are lightly golden.
Allow to cool.