Anti-inflammatory Turmeric Ginger Vinaigrette
  1. Put a all the ingredients in a food processor. Pulse into a liquid mixture.

  2. Store in a jar and refrigerate.

  3. This vinaigrette is fresh and good for 2-3 weeks. Well, if it lasts that long!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Vinaigrette

CuisineFusion

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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