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Combine the garlic, ginger, soy sauce and honey in a large bowl, mixing well to combine, then add the chicken wings. Marinate for 30 minutes.
Preheat the oven to 180˚C (fan-forced).
Line a large baking tray with baking paper, then spread the marinated chicken wings out on the tray in a single layer.
Bake for 25 minutes, turning halfway through the cook time, until cooked through.
Remove from the oven and sprinkle with sesame seeds.
To make the salad, in a large mixing bowl, combine the ingredients and drizzle generously with olive oil and apple cider vinegar. Toss lightly to combine.
Divide the sticky garlic soy chicken wings with the salad between plates and serve.