Preheat the oven to 160℃ fan.
Place all the ingredients into a blender and blend until smooth.
Pour into a lined baking dish or loaf tin.
Bake for around 20 to 25 minutes until just set to keep it fudgey.
If it looks too runny, cook for another five minutes.
Remove and cool for one to two hours before slicing and serving with yoghurt and honey.
You can warm up to make extra fudgy when eating.
The brownies should be stored in the fridge.
