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Preheat oven to 350 degrees. Line baking sheets with parchment.
Whisk together the flour, salt, and baking soda in a medium bowl and set aside.
Cream butter and sugars until well blended. Add vanilla, eggs, and egg yolk, and mix until light and creamy.
Stir in the flour mixture until just incorporated. Stir in chocolate chips. Chilling dough is optional.
Drop by ¼ cups or 1 ½ tablespoonfuls onto baking sheets.
Bake about 14-16 minutes for large cookies or 12 minutes for small cookies or until the edges are browned and centers look cooked.
Cool on baking sheets, then store in an airtight container..