Simple Vietnamese Stir Fry Sauce (nước Sốt Xào)
  1. In a small bowl, mix cold water and starch until completely dissolved.

  2. Add oyster sauce, sugar and sesame oil. When ready to use in a stir-fry, give it a final mix as starch will settle at the bottom.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇻🇳Vietnamese

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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