Cooked - Roquefort Pear Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roquefort Pear Salad

6.0

0.5 cup pecans

0.25 cup white sugar

⅓ cup olive oil

3 tablespoons red wine vinegar

1.5 teaspoons white sugar

1.5 teaspoons prepared mustard

1 clove garlic, chopped

0.5 teaspoon salt

Fresh ground black pepper to taste

1 head green leaf lettuce, torn into bite-sized pieces

3 medium pears - peeled, cored and chopped

5 ounces Roquefort cheese, crumbled

1 medium avocado - peeled, pitted, and diced

0.5 cup thinly sliced green onions

Gather all ingredients.
To make the candied pecans: Combine pecans and sugar in a skillet over medium heat. Cook, stirring gently, until sugar has melted and pecans are caramelized, 5 to 7 minutes.
Carefully transfer nuts onto a sheet of waxed paper to cool.
While the nuts are cooling, make the dressing: Whisk oil, vinegar, sugar, mustard, garlic, salt, and pepper together in a bowl.
To make the salad: Layer lettuce, pears, Roquefort cheese, avocado, and green onions in a large serving bowl. Pour dressing over top.
Break cooled pecans into pieces and sprinkle over salad.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 69 weeks ago

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