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PdfFor the meatballs:
For the base:
For the toppings:
For the sauce
Directions
In a large bowl, combine the ground meat, onion, egg, mozzarella, feta, and parsley.
While the meatballs cook, prepare your base and chop your vegetables and herbs.
In a small bowl, mix the yogurt, mayonnaise, lemon zest, and lemon juice to make the sauce, and season with salt and pepper.
To assemble, add the base to each bowl, top with meatballs, vegetables, and herbs.
Finish with a generous drizzle of sauce, and serve immediately.