Homemade Mustard
  1. Place all ingredients in a jar and stir.

  2. Place it in the refrigerator for 1-2 days to thicken.

  3. After then, taste it and add honey, if you like.

  4. I the mustard is too runny, add more ground mustard or add more water if it is too thick.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...