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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pepperoni Pizza Mozzarella Sticks

1.0

Canola oil (for frying)

Pizza sauce (for serving)

16 oz cream cheese (softened)

2 cup pepperoni (mini or diced)

2 cups mozzarella cheese (shredded)

1 ½ cup mozzarella cheese (shredded)

1 tbsp parsley (chopped)

1 tsp garlic (minced or paste)

1 tsp oregano (dried)

½ tsp salt

½ tsp black pepper

3 cups panko breadcrumbs

½ cup Parmesan cheese (grated)

1 tsp salt

1 tsp black pepper

2 large eggs

2 tbsp water

Parmesan cheese (grated)

Parsley (chopped)

In a bowl, add all the ingredients listed under “Pepperoni Filling” and mix thoroughly.
Transfer the mixture to a sheet pan lined with parchment paper.
Press and spread it into an even layer.
Place in the freezer for at least 2 hours, or until firm.
Mix together all ingredients listed under “Seasoned Breadcrumbs” and set aside.
Whisk together all ingredients listed under “Egg Wash” and set aside.
Heat a pot of canola oil to 350F.
Once the pepperoni filling is firm, cut into equal pieces.
Working in batches, dip each piece into the egg wash, then into the seasoned breadcrumbs, back into the egg wash, and finish with a final dredge in the breadcrumbs.
Make sure to press the breadcrumbs firmly onto each piece to help them adhere.
Once coated, fry for 3–4 minutes, or until golden brown and cooked through.
Serve immediately with a side of pizza sauce and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 52 weeks ago

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