Crispy Roasted Potatoes easy sides must
  1. Pour some oil onto a baking sheet and place it in the oven. Preheat the oven to 400°F so the oil gets hot.

  2. Boil the potato chunks with a little chicken bouillon and baking soda until the edges start to soften.

  3. Drain the potatoes, then shake them in the colander to rough up the edges.

  4. Season the potatoes with salt, pepper, garlic powder, onion powder, thyme, and rosemary.

  5. Take the hot pan out of the oven and carefully add the potatoes. Spread them out in a single layer.

  6. Roast for about 1 hour, flipping every 15–20 minutes, until golden brown and crunchy.

  7. Enjoy hot with your favorite meal!

Course🥗Side

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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