Cooked - Chocolate Chip Overnight Oats

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Chip Overnight Oats

1.0

½ cup gluten-free rolled oats

1 tablespoon chia seeds

Pinch of kosher salt

¾ cup unsweetened soy milk

2 tablespoons plain unsweetened, plant-based yogurt

1 tablespoon natural almond butter or cashew butter

1 tablespoon maple syrup

½ teaspoon vanilla extract

1 tablespoon chocolate chips

Banana (optional)

To an airtight container, add the oats, chia seeds, and salt, then stir to combine.
Pour in the soy milk, yogurt, almond butter, maple syrup, vanilla, and chocolate chips, then stir again, making sure that the chia seeds don’t clump.
Allow the mixture to sit for 5 minutes, stir once more, then store in the fridge for up to 4 days.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 88 weeks ago

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