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Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with butter or non-stick spray.
In a blender or food processor, combine cottage cheese, eggs, honey (or maple syrup), vanilla extract, and cinnamon. Blend until smooth and creamy.
In a mixing bowl, whisk together baking powder, rolled oats (if using), almond flour, and salt.
Pour the blended wet ingredients into the dry ingredients and stir gently to combine. Fold in the blueberries, saving a few to sprinkle on top for a beautiful finish.
Pour the batter into the prepared baking dish and smooth the top. Sprinkle the remaining blueberries over the surface.
Bake for 30-35 minutes, or until the center is set and the edges turn golden brown. To check for doneness, insert a toothpick into the center—it should come out clean.
Let the bake cool for about 10 minutes before slicing. Serve warm with your favorite toppings.