Cooked - Classic Dill Pickle Macaroni Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Dill Pickle Macaroni Salad

4.0

2 cups cavatapi (or a lesser macaroni), cooked and cooled

½ cup mayonnaise

¼ cup sour cream

¼ cup pickle juice

1 cup chopped dill pickles

¼ cup diced red onion

1 teaspoon Dijon mustard

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh dill, chopped (use the same amount for dried)

½ cup shredded cheddar cheese (optional)

2 boiled eggs, chopped (optional)

½ cup chopped celery (optional)

Cook & Cool the Pasta

Bring a large pot of salted water to a boil and cook macaroni until al dente. Drain and rinse with cold water to stop cooking. Transfer to a large mixing bowl and let cool completely.
Make the Creamy Dill Pickle Dressing
In a small bowl, whisk together:
Mayonnaise
Sour cream
Pickle juice
Dijon mustard
Garlic powder, salt, and pepper
Stir until smooth and well combined.
Assemble the Salad - Add chopped dill pickles, red onion, and fresh dill to the cooled pasta. Pour the dressing over the pasta mixture and gently toss until evenly coated. If using, mix in cheese, boiled eggs, or celery for extra texture and flavor!
Chill & Serve! Cover and refrigerate for at least 1 hour (overnight for best flavor!). Give it a quick stir before serving and adjust seasoning if needed

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 75 weeks ago

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