Cooked - Miso Bean Bowl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso Bean Bowl

2.0

25g of butter or vegan alternative

1 shallot, finely diced or 4 spring onions (use the white parts for the base and the green parts as a topping) or 1 small white onion

2 tsp of miso (we used this brown miso, but use whatever you have!)

1 jar of Organic White Beans - with their bean stock

1 clove of garlic, finely sliced

The juice of ½ lemon or ½ tablespoon rice vinegar

A handful of cooked broccoli

1 tablespoon of kimchi

1 fried egg or soft boiled

A small bunch (roughly 10 g) of coriander of chives, roughly chopped

2 tablespoons of crispy chilli oil, hot sauce or White Mausu's Peanut Rayu

Broccoli: any other veg such as grated carrot

Kimchi: pickled radishes or cucumber

Egg: shredded chicken, pork or tofu, or go without! the beans have enough protein

Peanut Rayu: chilli oil, crushed peanuts or sesame oil

Melt the butter in a medium-sized saucepan over a low heat. Add the shallots and cook for a few minutes, then add the garlic. Once translucent, add the beans, along with all of their bean stock.
Let the beans bubble away for a few minutes, mashing them up as you go to reach your desired consistency. Add the lemon juice and miso paste and stir to combine. Keep cooking for a couple of minutes, adding a splash of water if the mixture looks too thick, just to make sure the miso has melted through the beans.
Pour your miso beans into a bowl and top with whatever you fancy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥣Bowl

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 97 weeks ago

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