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Add you linguine to a pan of boiling water and cook for 7-8 minutes.
Meanwhile, in a bowl combine the egg, pecorino and a big pinch of black pepper and whisk together with a fork.
Chop your broccoli into small florets and after the 7-8 minutes add it in to your pasta along with the spinach. Cook for 2 more minutes then drain but make sure to reserve some pasta water.
Add a splash of this pasta water to the egg mixture and stir.
Pop the pasta and greens back in the pan but keep it off the heat and add in the egg mixture.
Toss everything together until combined, then you can put the pan back on a medium heat and stir for a couple more minutes until the sauce is glossy and coats the pasta nicely (you can add more pasta water if needed).
Finish with the lemon juice and chilli, and season to taste.