Creamy Chicken Malai Tikka
  1. Marinate chicken with ginger garlic paste, pepper powder, lemon juice, and salt for 15 minutes

  2. Mix yogurt, cashew paste, crushed green chili with coriander leaves, fenugreek powder, coriander powder, garam masala, kasuri meti, and cooking cream

  3. Marinate chicken in the second marinade for 15-20 minutes

  4. Heat charcoal and place it in a small bowl with chicken, drizzle with oil, and cover to trap smoke for 10 minutes

  5. Heat ghee in a pan, add chicken and cook over medium-high heat, turning occasionally for 15-20 minutes

  6. In a pan, add leftover marinade with ¼ cup cooking cream and bring to a gentle boil on medium heat

  7. Add cooked chicken malai tikka to the gravy and mix well

  8. Garnish with fresh coriander leaves and serve

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyMedium ⏰ 45m

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