🌿 Spinach & Cashew Pesto
  1. Lightly toast the cashews in a dry skillet for 3–4 minutes, then let them cool.

  2. Add the spinach, cashews, Parmesan, garlic and lemon juice to a food processor.

  3. Pulse until finely chopped.

  4. With the processor running, slowly drizzle in the olive oil until creamy.

  5. Season with salt and pepper and adjust the consistency with a little water or additional olive oil.

Course🧅Condiment

Diets🥕Vegetarian...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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