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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Divine Pumpkin Seed Pesto

1.0

120 g pumpkin seeds

15–20 g hulled hemp seeds (raw)

1 large handful parsley

1 small garlic clove

Zest of ½ lemon

Juice of ½ lemon

50–70 ml olive oil

Salt

Black pepper

1 tsp nutritional yeast (optional)

Soak pumpkin seeds in warm water for 2 hours.
Drain, rinse, and dry the seeds well.
Roast seeds at 140–150 °C for 15–20 minutes, stirring once.
Let seeds cool.
Blend parsley, garlic, lemon zest and juice with salt and pepper.
Add pumpkin seeds and hemp seeds. Pulse to a paste.
Drizzle in olive oil until smooth.
Adjust salt, lemon, and texture to taste.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌿Pesto

Cuisine🇮🇹Italian

Occasions📆EverydaySauce

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 17 weeks ago

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