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Preheat your oven to 350 degrees then grab two medium to large mixing bowls.
Measure the dry ingredients - flour, baking powder, and salt - into one bowl. Then measure the wet ingredients - eggs, vegetable oil, sugar, orange zest, greek yogurt, milk, orange juice, and vanilla extract - into the other bowl. In the interest of doing fewer dishes, grab your whisk and mix together the dry ingredients, then use the same whisk for the wet ingredients.
Once they are both mixed separately, add the wet ingredients and the dry ingredients together. Mix until just combined.
Add in the poppy seeds and dried cranberries. Mix again until just combined, but avoid over mixing.
Liberally butter a 9" x 5" loaf pan or spray with your favorite baking spray.
Pour the batter into the pan and place it in the hot oven on the center rack.
Total bake time should be between 50 - 55 minutes. You'll know it's done when the top turns a golden brown, the bread starts to pull away from the edges of the pan, and a toothpick stuck in the center comes out clean.
Let the bread cool in the pan for about 5 - 10 minutes, then turn it out onto a cooling rack to cool completely.