Cooked - Walnut And Pear Barley

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Walnut And Pear Barley

1.0

2 shallots, thinly sliced

2 tablespoons olive oil

1 cup pearl barley

1 teaspoon ground coriander

½ teaspoon pepper

¼ teaspoon ground allspice

¼ teaspoon ground nutmeg

2 ½ cups vegetable broth

1 cup peeled and cored ripe pear, cut into ½-inch dice

⅔ cup chopped California walnuts, toasted

½ cup snipped fresh parsley

Cook shallots in a medium skillet over medium heat for 5 minutes or until softened. Add barley; cook and stir for 5 minutes. Stir in spices and cook for 1 minute more.
Add broth and bring to a boil; reduce heat and simmer, covered, for 40 minutes or until barley is tender and chewy.
Stir in pear and cook for 5 minutes or until pear is tender; cover and let stand for 10 minutes. Remove from heat. Stir in the chopped walnuts and parsley. Serve.

Course🍚Side Dish

Diets🌱Vegan...

Category🌾Grain Dish

Cuisine🇺🇸American

Occasions📆Everyday🍂Seasonal

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 122 weeks ago

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