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Heat the oil on a non stick pan, saute the onion until translucent
Add the chopped garlic and fry for a min or two.
Add the chopped mushrooms and saute for 4 to 5 mins until all the water evaporates
Now add the tomatoes and fry for another 2 to 3 mins
In a separate bowl beat the eggs using a wire whisk, season with salt and pepper and the rest of the spices
Now spread the veggies around the pan, gently pour the beaten eggs all over the vegetables and spread it evenly
Cover with a lid and let it cook for 2 to 3 mins on medium heat
Check if the omelette has browned under, then slowly flip and let it cook of a min or two
Serve with some crusty bread and enjoy