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In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add minced garlic and cook for 1-2 minutes until fragrant.
In a small bowl, mix brown sugar, beef broth, soy sauce, hoisin sauce, ginger, black pepper, and red pepper flakes.
Pour the mixture over the ground beef and simmer for 5 minutes.
Cook linguine according to package instructions.
In a separate bowl, mix cornstarch and water to create a slurry. Stir the slurry into the beef mixture to thicken the sauce.
Add cooked linguine to the skillet and toss to coat with the sauce.
Serve the Mongolian Ground Beef Noodles garnished with sliced green onions.
Enjoy your Mongolian-inspired meal!