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roderickm
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Mix flour, salt, and sugar well and make a well in the middle
Combine yeast, lukewarm water, and vegan butter in the well, then stir in the flour
Knead until soft dough forms and let rest for 1 hour
Cut dough into 10 pieces and shape into sticks, pretzels, or buns
Bring 2L water to a light boil and add baking soda
Cook dough pieces for 1 minute, turning after 30 seconds
Transfer to baking tin and bake at 180°C for 20 minutes