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In a large bowl, whisk together the flour, baking powder and salt.
Stir in the yogurt with a wooden spoon and then use your hands to form TWO large dough balls.
Lightly flour a clean surface and slice each ball into 4 equal parts.
IMPORTANT: Roll out each piece into a THIN circle or oval shape.
You can use a round plate to outline the circle and then use a pizza cutter to cut away the edges.
Lightly drizzle a cast iron pan with olive oil and heat on medium to medium high.
Transfer one pita to the pan and cook for 2-3 minutes per side or until golden brown patches appear.
Repeat with remaining dough.
YOU CAN ALSO AIR FRY THESE PITAS: 400°F for 12-14 minutes - flipping halfway through.