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Add the chicken to the bowl with olive oil, lemon juice and seasonings. Mix well, then place the chicken onto a lined baking tray and roast at 220°C for approx 30 minutes until golden and cooked through. Remove and dice the chicken into cubes.
Prepare the sauce by blitzing all ingredients together. Add a tbsp or so of warm water if required to thin the sauce.
Cook the pasta as directed by the packet.
Assemble your salad. Add diced chicken to the base of a large jar, followed by chopped lettuce and pasta. Can prep like this for meal prep and flip onto a plate when ready to serve. Add dressing and shaved parmesan cheese to your liking.