Cooked - Quinoa And Chunky Veggies With Ginger Lemon Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quinoa And Chunky Veggies With Ginger Lemon Dressing

1.0

1 pack of tricolour quinoa

1 red onion, diced

2 packs baby heritage tomatoes, sliced

5 Persian cucumbers, sliced roughly

1 bunch of radishes, sliced

Handful of chopped coriander

Handful of chopped parsley

Few mint leaves chopped

½ cup pumpkin seeds, roasted

½ cup extra-virgin olive oil

1 squeezed lemon

1 tablespoon of maple syrup

2 teaspoons grated ginger

Salt & pepper

Cook the quinoa and make sure it's al dente and not overcooked. Set aside to cool down.
In a small bowl or a jar with a lid, mix all the dressing ingredients together.
Wash all the veggies (don't peel) and slice to chunky pieces.
Place all the veggies in a large mixing bowl and add the cooled quinoa.
Mix it all with your hands.
Add the pumpkin seeds and the dressing.
Keep mixing until well combined.
Serve and enjoy.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 35 weeks ago

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