Cooked - Chicken Adobo Over Gingery Rice

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Chicken Adobo Over Gingery Rice

1.0

1 c. lower-sodium soy sauce

¾ c. rice wine vinegar

1 medium onion, chopped

¼ c. brown sugar

2 tbsp. lime juice

1 tbsp. fresh ginger, grated

3 garlic cloves, smashed

3 bay leaves

2 tsp. pepper

2 lb. skinless, boneless chicken thighs

1 c. long-grain brown rice

1 tbsp. grated ginger

1 bay leaf

Pinch of salt

½ tsp. pepper

1 lb. green beans

1 tbsp. garlic, minced

Lime juice

In a 5-quart saucepot, mix soy sauce, rice wine vinegar, onion, brown sugar, lime juice, ginger, garlic, bay leaves, and pepper. Add chicken thighs. Cover; heat to simmering on high. Reduce heat; simmer 1 hour.
Serve with long-grain brown rice (cooked as label directs, with ginger, bay leaf, salt, and pepper) and green beans (steamed with garlic and lime juice).

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineFilipino

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 6 weeks ago

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