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Start by placing the cabbage leaves and skewer sticks in a steamer. Steam them for six minutes.
Once done, take the cabbage out of the steamer and finely chop it, then transfer it to a bowl.
Next, finely chop the bacon and fry it in a dry pan until crispy.
Take a few onions and place them in a Ziploc bag. Use a meat mallet to pound the onions, then slice them thinly and sauté them with the bacon.
Separate the garlic cloves and soak them in warm water for six minutes. After soaking, peel and finely chop the garlic, then add it to the pan and stir well.
Grate the zucchini and place it in a separate bowl.
Crack the two eggs into the bowl with the zucchini, then add the canned corn (drained). Season the mixture with black pepper and salt.
Sift the flour into the mixture and combine everything thoroughly.
Using a mold, shape the mixture into patties.
Finally, fry the patties in a pan with vegetable oil for about five minutes on each side, or until they are nicely browned.