Cooked - Crockpot "beef" Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot "beef" Stew

4.0

8 ounces (227g) seitan cubes

6 medium gold potatoes (cut into rough hunks (about 24 ounces/700g))

1 small sweet onion (cut into large pieces (about 7 ounces/200g))

6 carrots (peeled and cut on a bias (about 5 ounces/145g))

4 cloves garlic (roughly sliced)

3 tablespoons (45ml) balsamic vinegar

1 tablespoon (15ml) soy sauce, low sodium preferred

⅓ cup (80ml) tomato paste

2 teaspoons (12g) vegetable better than bouillon

2 cups (480ml) warm water

3 bay leaves

¼ teaspoon dried rosemary

2 to 3 sprigs fresh thyme

1 tablespoon (12g) organic sugar

Salt and black pepper (to taste)

2 tablespoons (30g) all purpose flour

½ cup (120ml) water

Into your slow cooker add all the ingredients except the all purpose flour and ½ cup of water. Mix around with a spatula and cook on high for 2 hour and 30 minutes.
After the time is up you will add the flour slurry. In a small box whisk the all purpose flour and water until it is a smooth mixture. Pour into the crockpot and cook on high for 1 hour.
Once the stew is thickened remove the bay leaves and thyme stems. Taste and add any salt and pepper.
Serve in a bowl and enjoy.

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stew

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 75 weeks ago

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