Preheat your oven to 325F while you prepare your granola ingredients.
In a large bowl, whisk together pumpkin, maple syrup, nut or seed butter, vanilla, spices and salt until smooth.
Next add oats, pumpkin seeds and cashews, and toss with a spatula until evenly coated.
Transfer mixture onto a baking mat lined baking tray and bake for 20-25 minutes, flipping halfway through with a spatula. Remove once golden brown and baked through.
Let cool completely before storing.