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Measure rice into bottom of the Instant Pot.
Add chicken broth and salt and pepper, stir to combine.
Lay the frozen chicken breasts on top of the rice. Season the chicken breasts with the Italian herb blend or your favorite herb blend.
Lay carrots on top of the rice.
Cover pot, lock on the lid, and set the steam release valve to Sealing.
Select Pressure Cook and make sure it’s set to high. Set the time to 9 minutes.
When the cooking cycle has finished, allow the pot to sit for 5 minutes, and then do a quick release by moving the valve to Venting.