Cooked - No-bake Chocolate Cherry Tart

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No-bake Chocolate Cherry Tart

1.0

2 ¼ cups almond flour

⅓ cup cacao powder

⅓ cup melted coconut oil

3 tablespoons rice malt syrup

1 teaspoon vanilla extract

Pinch of salt

220-230g dark chocolate

½ cup full-fat canned coconut milk

¼ cup cherry juice

¼ cup fresh cherries

¼ cup pomegranate seeds

Coconut yoghurt (optional)

Shaved dark chocolate (optional)

Grease a tart tin. Mix together all the base ingredients until a dough forms.
Roll the dough into a ball and transfer to the tart tin. Press evenly and set aside in the fridge.
Heat coconut milk and cherry juice over the stovetop in a small saucepan. Once boiling, remove from heat and add the chocolate.
Whisk until the filling is smooth and fully melted.
Pour the filling into the base, garnish with cherries and pomegranate seeds and set in the fridge for 2-4 hours.
Slice, serve and enjoy. Store in the fridge for 4-5 days, or for longer in the freezer.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineDessert

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 31 weeks ago

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