Melt mango butter and beeswax in double boiler on low heat, stir until liquified
Take off heat and add jojoba oil and almond oil
Let cool 1-2 minutes
Add Vitamin E oil and essential oils and mix well
Put in freezer to solidify for an hour or two
Remove from freezer and let it come to room temperature on counter
Whip with hand mixer for a smoother texture
Spoon into glass jar
Store in a cool dry place for shelf stability of approximately 6-9 months
