Cooked - Sheet Pan Chicken with Bell Peppers, Carrots & Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Chicken with Bell Peppers, Carrots & Potatoes

4.0

Serves: 4

Time: 45 minutes

Ingredients:

4 boneless, skinless chicken breasts or thighs

3 cups baby potatoes, halved

3 carrots, peeled and sliced

2 bell peppers, sliced

1 small red onion, sliced (optional)

3–4 tbsp olive oil

3 cloves garlic, minced

Seasoning:

1 tsp paprika

1 tsp Italian seasoning (or oregano + basil)

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

½ tsp black pepper

½ tsp chili flakes or smoked paprika (optional)

Instructions:

Preheat oven to 425°F.
In a large bowl, toss potatoes and carrots with 2 tbsp olive oil and half of the seasoning.
Spread onto a sheet pan and roast for 15 minutes.
In the same bowl, toss chicken, bell peppers, onion, garlic, remaining olive oil, and remaining seasoning.
Remove sheet pan from oven, push potatoes and carrots to one side, and add chicken and other vegetables.
Return to oven and bake for 20–25 minutes, until chicken reaches 165°F and vegetables are tender.
Optional: Broil for 2–3 minutes for extra browning.
Optional: Finish with a squeeze of lemon juice or sprinkle of parmesan.

Notes:

Cut potatoes small for even cooking.

Chicken thighs will be juicier than breasts.

Add quick-cooking vegetables (like zucchini or broccoli) during the last 15 minutes if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Sheet Pan Dinner

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 18 weeks ago

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