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Preheat the oven to 425°F. Spray a baking sheet or roasting pan with nonstick cooking spray and set aside.
Peel the carrots and then trim the top and bottom of each carrot. Cut the carrots on the bias (at an angle) into large pieces.
Add the butter, honey and minced garlic to a small skillet and heat until the butter has melted, about 2 minutes, stirring frequently.
Place the carrots on the prepared baking sheet or in a roasting pan and season with salt and pepper.
Drizzle the honey butter mixture on top of the carrots and toss the carrots in the mixture until well coated.
Roast in the oven uncovered for 20 minutes or until the carrots are tender and starting to brown. (For extra browning, pop under the broiler for a few minutes.)
To serve, drizzle on a little more honey and top with the chopped parsley.
Serve and enjoy!