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jkyeunderwood
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Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large saucepan, melt butter over medium heat.
Whisk in flour and cook for 1–2 minutes to form a roux.
Gradually add milk while whisking to avoid lumps.
Cook until the sauce thickens slightly (about 3–5 minutes).
Stir in Velveeta cubes and mix until fully melted and creamy.
Season with salt, pepper, and optional spices.
Fold in the cooked macaroni until evenly coated.
Serve warm and enjoy!