Slow-cooker Thai Chicken
  1. Combine salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the slow cooker; mix well.

  2. Place chicken thighs in sauce; spoon sauce over chicken to coat.

  3. Cover and cook on Low until chicken is very tender and sauce has thickened, 8 to 9 hours.

  4. A meat thermometer inserted into the thickest part of a thigh should read at least 165 degrees F (74 degrees C).

  5. Garnish with peanuts and cilantro before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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