Cooked - Baked Butternut Squash With Tomatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Butternut Squash With Tomatoes

1.0

½ medium butternut squash

1 red onion

4 cloves of garlic

1 Tbsp of olive oil

1 teaspoon of chilli flakes

2 sprigs of rosemary

Salt and pepper

½ tin cherry tomatoes in tomato sauce

1 Tbsp of balsamic vinegar

Chopped parsley so serve

Preheat the oven to 180°C.
Peel and cut the squash into 3cm cubes. Scatter them into a roasting tin.
Peel then cut the onions into wedges. Peel the garlic and cut them into thin slices. Tuck these between the squash cubes. Scatter the chilli flakes and rosemary leaves on top, season with salt & pepper and drizzle with oil & vinegar.
Combine well, then bake for 15 minutes until the squash starts to caramelize. Add the tinned cherry tomatoes, mix well and cook for another 15-20 minutes until golden.
Serve warm.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 116 weeks ago

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