Sort ingredients
benjaminsbox
QR Code
Listen
Pdf
Start by preparing the fried corn tortillas as the base for your tostadas.
Slather liberally with cilantro-lime crema
Layer on the avocado slices
Next, press a small chunk of bluefin tuna in a tortilla press, drizzle with olive oil and place on the avocado.
Chop the chile serrano finely, add the amount based on your spice preference.
Cut the leeks in 4” segments, then in half, then into matchsticks.
Deep fry the matchsticks till golden brown and crispy, sprinkle w salt right out of the fryer.
Finally, garnish the tostadas with crispy fried leeks, hot chili vinegar and thinly sliced red onion for added texture.