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Heat your olive oil in a pan over a medium-low heat, then add your paprika and chilli flakes and mix to infuse.
Using your Zyliss garlic press, mince all of your garlic into the pan and mix. Leave to sizzle for 1 minute then add your prawns to the pan with a big pinch of salt and pepper.
Leave the prawns fry over a medium heat for 3 minutes and flip. Continue to fry for another 1 minute.
Pour the prawns and oil out into a bowl and garnish with your parsley, chilli’s (if using) and a squeeze of lemon.
Mop up the lovely oil with your bread!