Sort ingredients
adjacentengels
QR Code
Listen
Pdf
STRAWBERRY-INFUSED TEQUILA: Fill a large (1 liter+) jar with quartered fresh strawberries. Cover with tequila, making sure the strawberries are fully submerged.
Let sit in a cool, dark place for 3 weeks, then strain through a fine mesh sieve and squeeze any excess liquid out of the strawberries. Store at room temperature.
STRAWBERRY MARGARITA: Combine crushed freeze-dried strawberries and salt. Dip the rim in agave, then coat in the strawberry/salt mixture.
To a cocktail shaker filled with ice, add: 1½ oz strawberry-infused tequila, orange liqueur, lime juice, and agave. Shake well, then strain into the rimmed glass over ice. Enjoy!