Sort ingredients
pinokuo
QR Code
Listen
Pdf
Roast a pie pumpkin: cut in half, scrape out seeds*, roast cut-side down at 350°F (180°C) for ~45 min until tender, peel, and blend into purée. Measure 2 cups.
Beat eggs in a large bowl. Mix in pumpkin purée, milk of choice, vanilla, sugar, salt, cinnamon, and pumpkin pie spice until smooth.
Preheat oven to 425°F (220°C). Fill premade crust ~80% full. Cover edges with foil, pastry shield, or a sheet tray.
Bake 15 min at 425°F, then remove the crust cover, reduce to 350°F (175°C) and bake 50–60 min, until mostly set.
Cool on a wire rack at least 2 hrs (or 30 min then chill in fridge). Serve with whipped cream if you like!