Old-fashioned Magic Crust Egg Custard Pie (just Blend And Bake!)

Butter (¼ cup): Melted and cooled slightly.

Eggs (4 large): The structural backbone of the custard.

Granulated Sugar (¾ cup): Just enough sweetness without being overpowering.

Salt (1 pinch): To balance the sweetness and enhance the vanilla.

Milk (2 cups): Use whole milk for the creamiest results.

Vanilla Extract (2 teaspoons): High-quality vanilla makes a huge difference here.

All-Purpose Flour (½ cup): This is the 'magic' ingredient that sinks to the bottom to form the crust.

Nutmeg: For that classic, warm spice finish on top.

Prep the Oven: Preheat your oven to 350°F (175°C). Grease a 9.5-inch pie plate lightly with butter or non-stick spray.
The 30-Second Blend: Place the melted butter, eggs, sugar, salt, milk, vanilla, and flour into a blender or food processor.
Mix it Up: Blend for exactly 30 seconds. You want it completely smooth and well-incorporated.
The Pour: Pour the liquid mixture directly into your prepared pie plate. Don’t worry if it looks very thin—that’s exactly how it should look!
The Garnish: Sprinkle a generous dusting of nutmeg over the top.
Bake to Perfection: Place in the middle rack of the oven and bake for 45 minutes. The pie is done when the center is set but still has a very slight jiggle, and the edges are golden brown.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m