Preheat your oven to 160C
In a large bowl mix together all the dry ingredients
in a separate jug or bowl, mix the almond butter, oil and honey until combined
Stir the liquid through the dry mixture until everything is coated
Spread the granola mix out onto a lined tray, pressing it into a single flat layer
Bake for 25 minutes, checking halfway and turning if necessary to ensure it browns evenly
Rest for 10 minutes and do not touch the granola at all if you want large chunks
Once the granola has cooled completely it should break off into nice chunky pieces which can be stored in an airtight jar for up to a few weeks.