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Keto Zuppa Toscana

8.0

1 tsp olive oil

1 pound sausage

1 cup onions (chopped)

6 cloves garlic (chopped)

¼ cup carrots (chopped)

⅓ cup celery (chopped)

1 can diced tomatoes in juice

6 cups chicken stock

1 tsp salt

½ tsp pepper

16 oz frozen kale or spinach

½ cup heavy cream

Turn the instant pot on saute. Drizzle the olive oil into it. Add the sausage, onions, and garlic. Cook until the sausage is fully cooked. Add the carrots and celery and saute for 5 minutes.
Add the tomatoes, stock, and seasonings. Cook on manual high pressure for 5 minutes. Let pressure release naturally for 5 minutes. After that, you can do a quick pressure release. Stir in the spinach or kale and cream. Season to taste with salt and pepper.

Course🍽️Main Course

Diets🥜Nut-free🥑Keto...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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