Preheat air fryer to 375 degrees Air Fry mode.
Make the miso sauce. Combine all the ingredients except the eggplant in a medium-sized bowl. Whisk well until fully combined. Set aside.
Prep your eggplant. Cut the eggplant into 2” thick rounds.
Score the eggplants diagonally in one direction and another in a crisscross pattern.
Slather the miso sauce on top.
Air fry at 375 degrees on air fry mode for 15 minutes.
Garnish with sesame seeds, serve, and enjoy!
