Strawberry Honey Butter

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½ cup butter, softened

2 tablespoons honey

¼ cup strawberries, mashed

½ teaspoon lemon zest

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1. Whip together for a fruity, creamy spread For extra smooth spreads, use a hand mixer to whip the butter for extra fluffiness.

2. Store in an airtight container in the fridge for up to a week.

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Garlic Herb Butter

½ cup unsalted butter, softened

2 cloves garlic, minced

1 tablespoon fresh parsley

1 teaspoon thyme or rosemary, chopped

½ teaspoon salt

½ teaspoon black pepper

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1. Mix everything together and spread over warm bread or grilled meats.

2. Store in a tight container in the refrigerator for up to two weeks. For longer storage, you can freeze it for up to six months.

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Cinnamon Honey Butter

½ cup salted butter (softened)

¼ cup powdered sugar

1 Tablespoon honey

½ teaspoon pure vanilla extract

½ Tablespoon ground cinnamor

⅛ teaspoon sea salt

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1. Add all the ingredients to the bowl of a standing mixer fitted with paddle attachment. Beat until well combined and fluffy.

2. Serve at room temperature on your favorite bread or breakfast food (dinner rolls, pancakes waffles)

3. Store in an airtight container in the refrigeraton for up to one month, or at room temperature for up to 1 week.

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Pecan Maple Butter

½ cup (1 stick) salted butter, softened

¼ cup crushed pecans, toasted for extra flavor

2 tbsp real maple syrup

½ tsp cinnamon (optional, for warmth)

¼ tsp vanilla extract (optional, for depth

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1. Heat a dry skillet over medium heat. Add the pecans and toast for about 2-3 minutes, stirring frequently. Let them cool, then crush them into small pieces

2. In a bowl, whip the softened butter with a fork or hand mixer until creamy. Stir in the maple syrup, cinnamon, and vanilla extract.

3. Fold in he crushed pecans until evenly distributed.

4. Transfer the butter to an airtight container and store in the refrigerator for up to 2 weeks. Let it sit at room temperature for a few minutes before serving for a softer spread.